Here is your chance to eat El Meson Restaurant’s Peruvian peanut chicken, Nibbles Restaurant and Catering’s fried green tomatoes with bacon jam and Jay’s Seafood Restaurant’s trout with pearl pasta and mushroom sauce and so much more in one place.
The Miami Valley Restaurant Association’s Sneak Peek to Summer Restaurant Week 2015 will go down as easy as the crab chowder that Figlio Wood-Fired Pizza will serve during the event from 5:30 p.m. to 8:30 p.m. Wednesday, July 22, at White Allen European Auto, 648 N. Springboro Pike in West Carrollton.
The Amber Rose, Basil’s on Market, Coco’s Bistro, The Dock Food & Spirits, the Melting Pot, Wheat Penny, Dominique’s Bistro, Giovannis Pizzeria e Ristorante Italiano, Salar Restaurant and Lounge and Lily’s Bistro will also participate in the food tasting event at White Allen European Auto, 648 N. Springboro Pike in West Carrollton.
The Dayton.com crew will be there. Share your photos with us and the world on Instagram and Twitter using #DaytonRestaurantWeek.
Admission is $20.15 in advance and $25 at the door and includes one drink ticket. Additional drink tickets are $3 each or four for $10. Admission tickets can be purchased at dineoutdayton.com and are also available at DayAir Credit Union, 9655 Dayton Lebanon Pike, Centerville.
The preview kicks off Summer Restaurant Week to be held July 26 to Aug. 2 at more than 50 Dayton area restaurants.
Summer Restaurant Week participating restaurants include:
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